Throughout our 35+ year history, Chin Chin® has stayed true to traditional Chinese Cooking techniques that allow us to develop deliciously complex flavours and aroma in every dish we serve.
Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce.
PEANUT NOODLES 🔥
$15
Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.
VEGETABLES
BOK CHOY AND BLACK MUSHROOMS (V)
$12
Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.
FRAGRANT VEGETABLES (G)(V)
$11
Assorted fresh vegetables sautéed in a choice of vegetarian sauce (vegan) or white wine sauce (not vegan).
GARLIC GINGER BROCCOLI (G)
$9
Blanched broccoli sautéed in a white wine sauce.
NEW! EGGPLANT & TOFU (V)
$18
Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze
SZECHUAN GREEN BEANS (V)
$9
Wok-seared green beans with garlic, topped with Szechuan preserves.
WOK-SEARED BOK CHOY (V)
$10
Wok-seared bok choy with garlic in a vegetarian sauce.
RICE
SIDE OF STEAMED RICE
$2.50
Steamed Rice.
WOK-TOSSED FRIED RICE
$16
Wok-fried rice with vegetables, egg, scallions, and sauce.
YANG CHOW FRIED RICE
$17
Shrimp, bbq pork, peas, carrots and egg. No soy sauce.
LUNCH BOWLS
Includes: Choice of Steamed White or Brown Rice. Add Spring Roll for $1.50. Add Hot & Sour Soup for $2 or Chicken Wonton Soup for $3. SEE *ASTERISK-MARKED DESCRIPTIONS FOR EXCEPTIONS
Available Mon-Fri 11am - 3pm.
EGGPLANT & TOFU BOWL
$14.95
Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.
GENERAL TSO’S CHICKEN BOWL
$14.95
Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.
KUNG PAO CHICKEN BOWL
$14.95
Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.
MONGOLIAN BEEF BOWL
$16.95
Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.
ORANGE CHICKEN BOWL
$14.95
Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.
SHRIMP IN LOBSTER-STYLE SAUCE BOWL
$16.95
Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.
NEW BOWLS
KOREAN CHICKEN BOWL
$14.95
Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.
SUNSET CHICKEN BOWL
$14.95
Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
SUNSET SALMON BOWL
$17.95
Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
SOUP & SALAD COMBO
HALF CHINESE CHICKEN SALAD
$12.95
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.*does not include rice*
KOREAN CAESAR SALAD
$9.95
Mixed greens, baby romaine lettuce, tossed in house made gochujang caesar dressing, topped with pistachio bread crumbs, and grana padano cheese. *does not include rice*chicken + 5/blackened salmon +9
BEVERAGES
Arnold - (1/2 Gal)
$16
Arnold (half lemonade, half any iced tea).
$4
Hibiscus, Stubborn Black Cherry Tarragon, Stubborn Pineapple Cream.
Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce.
PEANUT NOODLES 🔥
$28
Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.
VEGETABLES
BOK CHOY AND BLACK MUSHROOMS (V)
$22
Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.
GARLIC GINGER BROCCOLI (G)
$12
Blanched broccoli sautéed in a white wine sauce.
NEW! EGGPLANT & TOFU (V)
$25
Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze
SZECHUAN GREEN BEANS (V)
$14
Wok-seared green beans with garlic, topped with Szechuan preserves.
RICE
SIDE OF STEAMED RICE
$4
Steamed Rice.
WOK-TOSSED FRIED RICE
$24
Wok-fried rice with vegetables, egg, scallions, and sauce.
YANG CHOW FRIED RICE
$29
Shrimp, bbq pork, peas, carrots and egg. No soy sauce.
LUNCH BOWLS
Includes: Choice of Steamed White or Brown Rice. Add Spring Roll for $1.50. Add Hot & Sour Soup for $2 or Chicken Wonton Soup for $3. SEE *ASTERISK-MARKED DESCRIPTIONS FOR EXCEPTIONS
Available Mon-Fri 11am - 3pm.
EGGPLANT & TOFU BOWL
$14.95
Chinese eggplant, fried tofu, scallions, onions, sweet peppers in garlic soy glaze.
GENERAL TSO’S CHICKEN BOWL
$14.95
Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.
KUNG PAO CHICKEN BOWL
$14.95
Dark meat chicken with red bell peppers, roasted peanuts, water chestnuts, scallions in a spicy red sauce.
MONGOLIAN BEEF BOWL
$16.95
Flank steak, garlic, chili pods and green onion stalks tossed in sweet and savory sauce on a bed of crispy rice noodles.
ORANGE CHICKEN BOWL
$14.95
Crispy battered chicken breast with onions, red and green bell peppers in a tangy orange sauce.
SHRIMP IN LOBSTER-STYLE SAUCE BOWL
$16.95
Sautéed shrimp with eggs, scallions, black beans, peas and carrots in garlic-ginger lobster-style sauce.
NEW BOWLS
KOREAN CHICKEN BOWL
$14.95
Crispy chicken breast tossed in sweet & spicy gochujang garlic sauce, sesame seeds and scallions, served with pickled cucumbers and fragrant vegetables in vegan white wine sauce.
SUNSET CHICKEN BOWL
$14.95
Pan-seared blackened chicken drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
SUNSET SALMON BOWL
$17.95
Pan-seared blackened salmon drizzled with sweet honey sriracha aioli and unagi sauce, served with daikon sprouts, pickled cucumbers, and avocado, finished with Furikake seasoning.
SOUP & SALAD COMBO
HALF CHINESE CHICKEN SALAD
$12.95
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing.*does not include rice*
KOREAN CAESAR SALAD
$9
Mixed greens, baby romaine lettuce, tossed in house made gochujang caesar dressing, topped with pistachio bread crumbs, and grana padano cheese. *does not include rice*chicken + 5/blackened salmon +9
BEVERAGES
Arnold - (1/2 Gal)
$16
Arnold (half lemonade, half any iced tea).
$4
Hibiscus, Stubborn Black Cherry Tarragon, Stubborn Pineapple Cream.
Chin Chin has been creating fresh, Asian-inspired cuisine since 1983; made with intention, quality ingredients, and decades of expertise. It’s a tradition that stands the test of time.
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