Beef and Broccoli $11.95
 Flank steak, broccoli, and black mushrooms. Sautéed in a garlic brown sauce.
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Chinese Chicken Salad $10.50
 Shredded lettuce, chicken breast, carrots, toasted almonds, brown crunchies, white crunchies, and scallions tossed with a tart red ginger vinaigrette.
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Crab and Asparagus Fried Rice $13.95
 White rice with Dungeness crab, asparagus, and egg white topped with fried onions. No soy sauce.
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 Crispy Spicy Honey Shrimp $13.95 Crispy large shrimp, red bell peppers, scallions, and chili peppers in a sweet honey sauce.
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General Tso's Chicken $11.75 Crispy dark meat chicken with chili peppers in a spicy tangerine sauce topped with scallions.
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Kung Pao Chicken $11.95 Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce. Choice of Regular or Mandarin Style.
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Mongolian Beef $12.25
 Flank steak, garlic, ginger, and green onions on a bed of white crunchies.
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Orange Chicken $11.95
 Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.
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Pan-Fried Potstickers $6.50
 Five pan-fried potstickers with choice of Chicken, Pork, of Vegetable. Served with an apricot dipping sauce.
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Szechuan Dumplings $6.25 Five chicken dumpings tossed in a spicy cilantro sauce.
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Won Ton Stars $7.25
 Fice crispy wonton skins filled with real crab and seasoned cream cheese. Served with a sweet and sour dipping sauce.
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Bok Choy with Black Mushrooms $6.95
 Baby bok choy and black mushrooms sauteed in a brown sauce.
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Chow Fun $10.95
 Choice of chicken, pork, or vegetable (shrimp or beef $1.00 extra) with bean sprouts, scallions, and onions with wide rice noodles.
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Fish with Ginger Soy $15.95
 Whole white fish fillets steamed with ginger and topped with green onion and cilantro.
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Golden White Fish $15.95
 Lightly crisped whole fish fillets topped with our Chef's special sauce.
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Pad Thai $12.95
 Rice noodles with chicken, shrimp, eggs, onions, bean sprouts, and scallions, topped with chopped peanuts and cilantro.
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Peanut Noodles $8.95 Soft lo mein noodles with scallions, chopped peanuts, and preserved Szechuan vegetables in a spicy peanut sauce. (Chicken $2.00 extra)
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Pineapple Fried Rice $9.95
 Barbeque pork, shrimp, pineapple, cashews, and scallions.
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Salt and Pepper Tofu $13.95
 Lightly battered large shrimp with a pepper spice, served with bell peppers, and white cruchies.
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Singapore Noodles $10.95 Shrimp, barbeque pork, bean sprouts, onions, egg, and bell peppers with thin rice noodles in a curry sauce.
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Spinach with Garlic $6.95
 Sauteed spinach with garlic.
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Won Ton Stars $7.25
Fice crispy wonton skins filled with real crab and seasoned cream cheese. Served with a sweet and sour dipping sauce.
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